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Time: 10.30am-1.30pm
Date: Fridays, 5 August - 26 August
Where: Castlemaine Community House
Instructor: Miranda

Gain confidence in the kitchen and the skills & knowledge to apply for work in the hospitality industry and/or further education.

Topics covered include:

• Provide basic kitchen skills, including food safety and OHS principles.

• Sharing the preparation and eating of food and clean-up.

• Understanding the standards of cleanliness required in commercial kitchens.

• Prepare people for entry-level work in the hospitality industry; kitchen hand or wait staff.

Bookings close Monday 1 August

Date: Fridays, 5 August to 26 August (4 sessions)
Time: 10.30am – 1.30pm
Cost: $50 (Full) / $40 (Early Bird Discount. available until 22 July) / $30 (Concession)

Facilitator: Miranda