Time: TBA
Date: TBA
Where: Castlemaine Community House
Instructor: Miranda
This course has been postponed.
To be added to the expression of interest list contact 5472 4842 or reception@cch.org.au
Gain confidence in the kitchen and the skills & knowledge to apply for work in the hospitality industry and/or further education.
Topics covered include:
• Provide basic kitchen skills, including food safety and OHS principles.
• Sharing the preparation and eating of food and clean-up.
• Understanding the standards of cleanliness required in commercial kitchens.
• Prepare people for entry-level work in the hospitality industry; kitchen hand or wait staff.
Date: TBA
Time: TBA
Cost: TBA
Facilitator: Miranda
