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Time: 9.30am - 3.30pm
Date: Friday 3 June
Where: Castlemaine Community House
Instructor: Heather Nicholas

Gain the skills and knowledge required to extract and serve espresso coffee beverages using commercial equipment.

Learn how to advise customers on coffee beverages, selecting and grinding coffee beans, cleaning and maintaining commercial equipment.

This short course is provided in partnership with Access Australia Group

You must hold a current food handlers certificate to participate in this course. Need to obtain this certificate? you can do so here – Use Hygiene Practices for Food Safety (SITXFSA001)

Bookings close Tuesday 31 May

Ages: 16yrs +

Date: Friday 3 June
Time: 9.30am – 3.30pm
Cost: $230 (Full) / $220 (Early Bird Discount, available until 24 May) / $210 (Concession)


Provided in partnership with Access Australia Group