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Time: 5.30pm - 10.30pm
Date: Wednesday 25 May
Where: Castlemaine Community House

This short course will provide you with entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as:

  • Personal hygiene and conduct
  • Food handling
  • Housekeeping and waste disposal
  • and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars

Ages: 16yrs +

Date: Wednesday 25 May
Time: 5.30pm – 10.30pm
Cost: $125 (Full) / $120 (Early Bird Discount, available until 16 May) / $115 (Concession)


Provided in partnership with Access Australia Group