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Time: 5.30pm - 10.30pm
Date: Wednesday 25 May
Where: Castlemaine Community House
Instructor:

This short course will provide you with entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as:

  • Personal hygiene and conduct
  • Food handling
  • Housekeeping and waste disposal
  • and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars

Ages: 16yrs +

Date: Wednesday 25 May
Time: 5.30pm – 10.30pm
Cost: $125 (Full) / $120 (Early Bird Discount, available until 16 May) / $115 (Concession)

 

Provided in partnership with Access Australia Group