Book Now

Time: 1.00pm - 3.30pm
Date: Thursdays, 22 April to 24 June
Where: Castlemaine Community House
Instructor: Maddie Hudson

Let Community Lunch extraordinaire, Maddie Hudson, guide you through this practical cooking & sustainability course!

Participants will learn to cook without waste while examining the stages and resources involved in getting food from the paddock to our plates. Topics covered include:

  • Zero waste cooking & how to get the most out of your ingredients.
  • Practical tips on how to reduce household waste.
  • Climate change and food systems.
  • The role of water within the food system.
  • The food supply chain, mapping and food waste.
  • Global food trade and Australia’s food industries.

** Also interested in the Saving Money, Energy & the Environment course? Community House is offering a discounted rate if you enrol in Saving Money, Energy & the Environment and Zero Waste. Call 5472 4842 for more information! **

Date: Thursdays, 22 April to 24 June (10 sessions)
Time: 1.00pm – 3.30pm
Cost: $80 (Full) / $60 (Concession or Early Bird Discount. EBD available until 12 April)

Facilitator: Maddie Hudson

Madeline Hudson is the Community Lunch Cook in Castlemaine and Maldon. She is also currently co-ordinating the Community Kitchen Garden at Castlemaine Community House and facilitating the Zero Waste Cooking course. Madeline is a passionate advocate for supporting local food systems, and has a background in environmental activism.