Book Now
Time: 3.00pm - 5.00pm
Date: Mondays, 30 January to 3 April
Where: Castlemaine Community House
Instructor: Maddie Hudson
Learn to cook without wastes while examining the stages and resources involved in getting food from the paddock to our plates.
Topics covered include:
- Zero waste cooking & how to get the most out of your ingredients
- Practical tips on how to reduce household waste
- Climate change and food systems
- The role of water within the food system
- The food supply chain, mapping and food waste
- Global food trade and Australia’s food industries
Bookings close Wednesday 25 January
Date: Mondays, 30 January to 3 April (9 sessions excluding the Labour day public holiday)
Time: 3.00pm – 5.00pm
Cost: $100 (Full) / $85 (Early Bird Discount – available until 23 January) / $70 (Concession)
Facilitator: Maddie Hudson
Madeline is an experienced cook & passionate advocate for supporting local food systems, and has a background in environmental activism.
