Book Now

Time: 3.00pm - 5.00pm
Date: Mondays, 30 January to 3 April
Where: Castlemaine Community House
Instructor: Maddie Hudson

Learn to cook without wastes while examining the stages and resources involved in getting food from the paddock to our plates.

Topics covered include:

  • Zero waste cooking & how to get the most out of your ingredients
  • Practical tips on how to reduce household waste
  • Climate change and food systems
  • The role of water within the food system
  • The food supply chain, mapping and food waste
  • Global food trade and Australia’s food industries

Bookings close Wednesday 25 January

Date: Mondays, 30 January to 3 April (9 sessions excluding the Labour day public holiday)
Time: 3.00pm – 5.00pm
Cost: $100 (Full) / $85 (Early Bird Discount – available until 23 January) / $70 (Concession)

Facilitator: Maddie Hudson

Madeline is an experienced cook & passionate advocate for supporting local food systems, and has a background in environmental activism.