Time: 11.00am - 3.00pm
Date: Sunday 24 March
Where: Castlemaine Community House
Instructor: Narelle Lucas
Cheese making is a simple skill anyone can learn. Labneh, Ricotta, Feta and Halloumi are easy to make in your own home. It only takes a little knowledge to become a master and the superior handmade flavour will impress anyone.
You will never waste yoghurt again once you know how to make Labneh. Ricotta can be made in five minutes and is delicious drizzled with honey. Age your Feta in your own environment to create a cheese that is as unique as yourself. Once you eat Halloumi crafted with your own hands you will never bother with the rubbery, inferior ones from the supermarket again.
A light lunch of spanakopita and baked camembert will be provided and we will taste test ricotta and halloumi once it’s freshly made. Each participant will take three cheeses home as well as recipes and your own cheese mould so you can make many more in the future.
- 3-4 containers to take cheeses home in
- an apron
- cooler bag if the weather is warm.
Booking close Tuesday 19 March
Date: Sunday 24 march
Time: 11.00am – 3.00pm
Tutor: Narelle Lucas