Time: 9.00am – 5.00pm
Date: Saturday 23 November
Where: Castlemaine Community House
Instructor: Ken Hercott
This workshop is BOOKED OUT!
To be added to the expression of interest list, contact reception@cch.org.au
Learn the tricks to make your very own homemade sourdough bread, pizzas and muffins with expert baker Ken Hercott.
This full day workshop will have you returning home with bread in your arms, pizza in your tummy, a head full of inspiration and the leaven to make it happen.
Please bring:
- Apron & 2 Tea Towels
- Toppings for Pizza (cheese & passata supplied)
- Wide-mouth jar (glass) & Loaf Pan (22cm x 11cm)
Date: Saturday 23 November 2024
Time: 9.00am – 5.00pm
Cost: $187.50 (Full) / $172.50 (Early Bird Discount available until 13 November) / $162.50 (Concession)
- Includes $2.50 credit card processing fee when booking online. For alternative payment methods contact reception@cch.org.au or 5472 4842
Facilitator: Ken Hercott
Ken Hercott grew up on an organic wheat farm in the Mallee in Victoria and became interested in baking at an early age. Experimentation at home and regular bread sales to his local community, inspired him to improve his skills. His professional baking career includes work at Purebread in Surrey Hills and St Andrews Bakery as well as being a stalwart of CERES selling bread at the Saturday market and holding regular bread classes.
