Time: 9.30am - 12.30pm
Date: Mondays, 19 July to 6 September
Where: Castlemaine Community House
Instructor: Ira Barker & Maddie Hudson
This course is BOOKED OUT!
To register interest click the button above or call 5472 4842.
If you would like to gain confidence in the kitchen and acquire a repertoire of delicious recipes made from a wide range of herbs and spices then this is the course for you!
Learn in a fun friendly atmosphere and take your yummy creations home to share…
Date: Mondays, 19 July to 6 September (8 Sessions)
Time: 9.30am – 12.30pm
Cost: $110 (Full) / $95 (Early Bird Discount, available until 5 July) $85 (Concession)
Facilitators: Ira Barker & Maddie Hudson
Ira is a Gunditjmara and Barkindji cook and gardener that works for local Indigenous catering company Murnong Mammas and is upcoming garden manager for the Harcourt Bush Tucker Farm, Dharrak Djanga. Ira spends their time volunteering at local Harcourt Organic Co-op with Gung Hoe Growers and values utilising fresh, local and seasonal produce in their cooking with a focus on Indigenous Australian ingredients. Ira likes to work with simple but inventive recipes with an emphasis on safe food handling practices, low waste cooking and connecting with their food.
Madeline Hudson is the Community Lunch Cook in Castlemaine and Maldon. She is also currently co-ordinating the Community Kitchen Garden at Castlemaine Community House and facilitating the Zero Waste Cooking course. Madeline is a passionate advocate for supporting local food systems, and has a background in environmental activism.