Time: TBC
Date: TBC
Where: Castlemaine Community House
Instructor: TBC
Please call 5472 4842 or email reception@cch.org.au to be added to the waiting list
Preserving Plenty will equip students with the necessary know-how to preserve produce in a delicious (and safe) way. Preserving fruit and vegetables is a wonderful way to reduce food waste, provide your pantry with a stock of tasty and healthy goodies to last over the winter months, and share food with loved ones. Over the nine weeks, topics and skills covered will include:
• Sterilisation methods
• Selection of produce
• Preserving in small quantities
• Recipes for various preserves, including jams, chutneys, pickles, bottled fruit, passata, dried fruits and more.
• An introduction to fermentation.
Students will be invited to bring produce from their own gardens to preserve. However, produce will be provided for classes.
Preserving Plenty will be focused on provided a hands-on and collaborative learning environment. All skill levels and abilities are welcome.
Date: TBC
Time: TBC
Cost: TBC
