Time: TBC
Date: TBC
Where: Castlemaine Community House
Instructor: TBC

Please call 5472 4842 or email reception@cch.org.au to be added to the waiting list

Preserving Plenty will equip students with the necessary know-how to preserve produce in a delicious (and safe) way. Preserving fruit and vegetables is a wonderful way to reduce food waste, provide your pantry with a stock of tasty and healthy goodies to last over the winter months, and share food with loved ones. Over the nine weeks, topics and skills covered will include:

• Sterilisation methods

• Selection of produce

• Preserving in small quantities

• Recipes for various preserves, including jams, chutneys, pickles, bottled fruit, passata, dried fruits and more.

• An introduction to fermentation.

Students will be invited to bring produce from their own gardens to preserve. However, produce will be provided for classes.

Preserving Plenty will be focused on provided a hands-on and collaborative learning environment. All skill levels and abilities are welcome.

Date: TBC
Time: TBC
Cost: TBC