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Time: 9.30am-12.30pm
Date: Thursdays, 2 May to 6 June
Where: Castlemaine Community House
Instructor: Yvonne Tang

Learn to cook without wastes while examining the stages and resources involved in getting food from the paddock to our plates.

Topics covered include:

  • Zero waste cooking & how to get the most out of your ingredients
  • Practical tips on how to reduce household waste
  • Climate change and food systems
  • The role of water within the food system
  • The food supply chain, mapping and food waste
  • Global food trade and Australia’s food industries

Date: Thursdays, 2 May to 6 June (6 sessions)
Time: 9.30am – 12.30pm
Cost: $90 (Full) / $80 (Early Bird Discount – available until 24 April) / $60 (Concession)

Facilitator: Yvonne Tang