Time: 1.00pm - 3.00pm
Date: Thursdays, 23 April to 14 May 2026 (4 sessions)
Where: Castlemaine Community House
Instructor: Alex Perry
This course is Booked Out! To be added to the waiting list contact recpetion@cch.org.au or call 5472 4842
Why not learn to cook for yourself, improvise with what you have, and use seasonal produce to prepare nutritious meals.
Join this practical 4-week course designed to help men build everyday cooking skills and gain confidence in the kitchen. Whether you’re cooking for yourself or just want more go-to recipes for quick, easy meals, this course will teach you how to adapt recipes and plan nutritious meals and get creative with seasonal produce on a budget.
Topics may include food safety, healthy eating, cooking with eggs, one-pot dishes including soups and stews and make the most out of a bounty of fruit. Learn tips and tricks to make cooking enjoyable and stress-free, no matter your skill level.
This course is delivered by local chef Alex Perry, a born-and-bred Castlemainian with extensive experience in a variety of kitchen settings. His latest venture, Bar Midland, is known for sourcing ingredients from local producers and creating inventive recipes that make the most of seasonal produce.
Bookings close Monday 20 April 2026
Date: Thursdays, 23 April to 14 May 2026 (4 sessions)
Time: 1.00pm – 3.00pm
Cost: $68.50 (Full) / $59.50 (Early Bird Discount – available until 10 April ) / $52.50 (Concession)
Facilitator: Alex Perry
