Time: 6.00pm - 8.00pm
Date: Tuesdays, 28 April to 26 May 2026 (5 sessions)
Where: Castlemaine Community House
Instructor: Yvonne Tang
Would you like to be part of a community cooking activity?
It might be responding to the need for meals during an emergency like the recent bushfire response, or cooking for new parents so they can spend more time with their baby, or helping out at Community Lunch or Community Christmas Lunch at Castlemaine Town Hall.
So many people offered help like this in the recent emergency and we’re offering this course so people can be ready to help next time we need you!
This course covers:
• Scaling recipes for large quantities
• What’s different in a commercial kitchen
• Making food for the freezer
• Safe packaging of foods
• Hygiene and safety
• Managing expectations and reactions
• Do Food Safely (Department of Health Victoria)
Booking close Thursday 23 April
Date: Tuesdays, 28 April to 26 May 2026 (5 sessions)
Time: 6.00pm – 8.00pm
Cost: $68.50 (Full) / $59.50 (Early Bird Discount – available until 13 April) / $42.50
Facilitator: Yvonne
