Join us for a series of hands-on cooking events where we explore delicious cuisines from around the world while celebrating and learning about diverse holidays.
From Dosas for Diwali to Tacos for Day of the Dead, as well as Dumplings and Turkish Kisir salad, experience great food and learn about different cultural traditions.
Limited places. Don’t miss out!
Day of the Dead Taco Workshop
Learn how to make tortilla wraps from scratch and sample simple, delicious taco fillings.
This Workshop is Booked Out
Date: Monday 11th November 2024
Time: 5.30PM – 8.00PM
Chinese Dumpling Workshop
You’ll master the art of folding and filling dumplings with a variety of ingredients, making them perfect for any meal.
We’ll also be joined by the Castlemaine Historical Society and learn about the history of the local Chinese community.
This Workshop is Booked Out
Date: Thursday 21st November 2024
Time: 4:00pm – 6:00pm
Turkish Kisir Salad Workshop
Kisir is a flavorful and easy-to-make bulgur salad, perfect on its own or side dish with any meat or vegetables.
Places limited, BOOK NOW
Date: Thursday 28th November 2024
Time: 5.30PM – 8.00PM
Diwali Masala Dosa Workshop
These crispy, savory crepes are a staple of South Indian cuisine, enjoyed as a main dish or snack. You’ll master the art of preparing dosa batter and cooking them to perfection, along with a flavorful chutney to complement your dish.
This Workshop is Booked Out
Date: Saturday 30 November
Time: 10.30AM – 1.00PM